This was a HUGE hit at my house this evening…hubby had FOUR BOWLS!! I’m proud and pleased to say the least 😀
1 1/2 lbs stew meat
3 potatoes, peeled and diced
4 cups beef broth
2 10.8 oz bags of mixed vegetables
Whole wheat flour
Fajita seasoning, to taste
Garlic powder, to taste
Onion powder, to taste
*Brown stew meat and season with fajita seasoning (or salt & pepper) and meat tenderizer.
*Put meat in crock pot along with potatoes, vegetables and broth.
*Cook on high for 4-5 hours or low for 6-8.
* When meat and potatoes are cooked through make a paste to thicken the broth. Using the whole wheat flour and broth from the crock pot, slowly add broth into the flour until it reaches a glue like consistency. Add the mixture to the crock pot and stir. I had to do this step several times in order to get it thick enough to our liking!
*Season stew with garlic and onion powder and more fajita seasoning until flavored to your liking.
*Serve with cornbread or bread and butter.