I LOVE french toast. And I LOVE casseroles (I’d make an awesome old lady lol) what 23 year olds do you know that adore a good casserole?? I rest my case! Anywho, the one thing I don’t like about french toast is dunking bread in nasty, slimy egg mixture and cooking and assembling…I’m pretty lazy. So this is all that good, yummy taste but without the yucky prep! I got this recipe from The Gracious Pantry and am excited to check out more of her awesome recipes! Link to original recipe here
6 cups cubed, whole grain bread
8 egg whites (could use 4 whole eggs)
1 1/2 cups unsweetened almond milk
1/4 cup honey (or maple syrup)
1 teaspoon vanilla extract
2 teaspoons almond extract
2 teaspoons cinnamon
2 cups fresh blueberries
Preheat oven to 350 degrees.
Whisk together egg whites, almond milk, honey, both extracts and cinnamon in a large bowl.
Put bread into an oiled 9×13 baking dish and pour liquid mixture over it. Let sit 30 minutes or until all parts of the bread has been saturated.
Mix in blueberries and bake for 45 minutes or until there isn’t any liquid left.