I felt like something warm and cozy for dinner again tonight (maybe I can force fall into coming early this way?? :D) and chili was on my menu plan this week so I went with it! I feel kinda guilty posting this recipe because its sooo easy and people usually take their chili recipes pretty seriously…but not this girl! I’m all about cheap, fast and easy recipes that are healthy and still taste amazing. This one is so easy, it’ll blow your mind 😉
1 lb lean ground turkey
1 28 oz can diced tomatoes (with chilis for added heat!)
1 28 oz can black beans (organic, low sodium)
1 28 oz can pinto beans
1 28 oz can kidney beans
1/2 cup diced onion
Fajita seasoning or salt and pepper
In a large pot cook ground turkey and onions until done. Season with fajita seasoning to taste.
Add canned items to pot and stir to combine. Add chili powder, garlic powder and cumin to chili until desired taste is achieved.
Turn heat to low and simmer for at least 30 minutes, stirring occasionally.
Chili is great alone or served with chips and cheese or cornbread!
Serves 4 people
Blew your mind didn’t it?!