Easy Roasted Chicken and Veggies

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I haven’t been feeling too well the past few days and as a result my poor hubby has had to eat gas station food while he’s out working 😦 I still wasn’t back to my usual self today so I needed something fast and yummy that wasn’t too time consuming on the preparation end. This one pan meal is all of the above! Triple win! I usually use a 4 pack of chicken thighs (super cheap!) but HEB was out and all I could find was a 2 pack of ginormous bone-in chicken breasts. So use whichever kind of chicken you have on hand or prefer.

INGREDIENTS
2 bone-in chicken breasts
3 large potatoes, peeled
5 carrots, peeled
Olive oil
Salt and pepper
Seasoning of choice for chicken (I used mrs.dash lemon pepper seasoning)

DIRECTIONS
Preheat oven to 375 degrees

Cover a baking sheet in foil and lay chicken breasts in middle of sheet.

Chop potatoes and carrots into larger chunks and place around chicken.

Drizzle olive oil over veggies and chicken. Season veggies with salt and pepper and toss to coat. Next season chicken with Mrs. Dash Lemon Pepper Seasoning.

Cook for 45 minutes to 1 hour. Pierce chicken with a knife…it’s done when juices run clear.

This is great with steamed green beans!

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